Butter tarts recipe without corn syrup

This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's an easy butter tart with a delicious gooey filling. It has an easy filling that can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins, there is a pecan butter tart option too!

Homemade Butter Tarts are a classic Canadian dessert popular around the holidays. Rich gooey filling in a buttery shell, baked until golden!

Mom’s Old Fashioned Butter Tarts are pure buttery goodness! Not the healthiest dessert but super delicious. Even better with raisins!

I had never had a butter tart before moving here to Canada. They may have existed in New York, but I had never had one. I'm not a huge fan of butter tarts, though my husband, at true Canuck, loves them. He asked me to make a batch of tarts as the ones at the grocery store are expensive and taste like chemicals. Usually, I don't make tarts, I make Butter Tart Squares. I'm not a fan of the pastry crust in the tarts, I prefer the shortbread base of the squares, but I like my husband and he…

Discover recipes, home ideas, style inspiration and other ideas to try.

Indulge in some Old Fashioned Butter Tarts. A popular Canadian dessert recipe of pastry shells filled with a rich, buttery caramel filling.

I had never had a butter tart before moving here to Canada. They may have existed in New York, but I had never had one.

I have seen a lot of fairly elaborate recipes for making these super rich ooey gooey butter tarts but I use this one partly because of its simplicity (and mostly for its amazing flavor). If you've. never had this Canadian classic before, the best way I can describe it is that it's similar to a pecan pie, minus the pecans.

Traditional real Canadian butter tarts made with raisins and optional nuts and sweetened with maple syrup. Start a family tradition!

Sweet, buttery, and classically Canadian, these Old Fashioned Butter Tarts will be a staple on your dessert table. Easy to make, and VERY easy to eat!