Canned biscuit soft pretzels

These pretzel bites are easy to make using canned biscuit dough. Each biscuit dough piece is cut into quarters and rolled into a ball. Then the dough balls are quickly boiled in a baking soda and water mixture. Next the dough is transferred to a baking sheet and brushed with a beaten egg and sprinkled with salt. The pretzels are baked until golden brown. Using the canned biscuit dough saves a lot of time instead of making a yeast dough, perfect for when you want a snack.

These homemade pretzel bites are simple, delicious, and tasty! They make a great after school snack or easy party app!

Soft Pretzel Bites Recipe

Pretzel bites are soft baked nuggets from our popular soft pretzel recipe. They taste like Auntie Anne's pretzels that you can easily flavor and dip with cheese sauce for the ultimate pretzel experience! Homemade pretzels are easy and this pretzel recipe doesn't require the extra steps that a German or Bavarian pretzel would! They are so easy!

This soft pretzel bites recipe is SO easy you won't believe it! Click to see the simple TWO ingredients used for this recipe!

Turn your dollar canned biscuits into delicious crunchy pretzels on the outside and chewy inside! So easy and your family will love them. Canned Biscuit Pretzels 1 can big sized biscuits – I used Pillsbury

These Soft Pretzel Bites with Cheese Sauce are the perfect snack. Soft, chewy and bite size with a golden crust, they're perfect for dunking!

Quickly whip up soft pretzel bites using frozen bread dough! With Ready-Dough, you'll have delicious pretzel balls ready in just minutes.

This shortcut recipe for Canned Biscuit Pretzel Bites uses a can of refrigerated biscuit dough to make warm, crispy, doughy pretzels that taste just like the ones from the mall!