Canned cherry pie filling recipes

This easy homemade cherry pie filling recipe is perfect to use in cherry pies, cakes, on top of a cheesecake, or simply to eat with a spoon!

Enjoy this cherry pie recipe with canned filling to save some time without having to risk any flavor! Share with friends and family this week or make it and store it for yourself to enjoy any time!

This mouthwatering cherry cobbler is made with canned cherry pie filling (for convenience) and a simple cake batter. As the cobbler is baked, the batter bakes up into a cobbler-style crust on top of the sweet cherries. This recipe is extremely versatile, so you can use homemade pie filling instead of canned, or switch up and use a different fruit filling!

Cherry pie bars with vanilla icing are a delicious fruit dessert that is perfect for serving a crowd at any get-together!

28 Things to Do with a Can of Cherry Pie Filling

What can you make with a can of cherry pie filling you ask? A cherry cobbler! In like 2 minutes flat. Well, you can prepare it and pop it in the oven in 2 minutes flat… It will actually take another hour or so to bake.

Learn how to make cherry pie filling taste better! Whether you are making your own homemade cherry pie or another fruit dessert, the canned cherry filling is a great addition!

Indulge in a Old Fashioned Easy Cherry Cobbler Recipe using canned cherries, cherry pie filling, frozen or fresh cherries. This easy recipe features a buttery crust and sweet cherries. Serve warm with ice cream or whipped cream.

Tart cherry pie filling makes the perfect hand pies, and it's a lovely topping for homemade coffee cake. Canning cherry pie filling means you have it on hand whenever you need a quick dessert.

Easy Cherry Cobbler with Canned Pie Filling. Oven baked cobbler recipe that everyone will seriously love and right out of a can! Cannot be easier!