Canning chow chow relish

This green tomato relish is a southern delicacy and you can make your own with this recipe!

This is my nana's chow chow recipe. It is perfect for beans, hot dogs, eggs and just about any meat dish you could want to make!

Combine the chopped vegetables in a large nonreactive kettle or bowl. Add the salt and stir to combine thoroughly. Cover and let stand for 4 hours or refrigerate overnight....

Discover the tangy delight of Pioneer Woman's chow chow recipe. A perfect blend of veggies and spices. Elevate your meals!

Chow chow is a type of pickled relish made popular in North America. Get acquainted with this tangy vegetable relish that can be used on everything from hotdogs to beans. Plus, learn how to make chow chow at home.

Canning's a Southern tradition, just like Grandma used to do. Take those fresh veggies, a dash of love, and let the jars seal in that homemade goodness. It's a taste of the past, preserved for the future.

Chow chow Relish is a favorite condiment that is packed full of flavorful vegetables and herbs. It's wonderful on sausages.

Chow chow is a popular and versatile condiment in Canada's maritime provinces. It's easy to make homemade chow chow relish, here's my recipe!

Sweet & Tangy Chow Chow Relish is a classic condiment that is loaded with fresh garden vegetables. A gift from the American Southeast, this tasty relish is perfect for adding a major dose of flavor to any of your favorite dishes. This Chow Chow relish recipe is simple to make, ridiculously flavorful, and a brilliant way to harness the bounty of harvest season.

Corse grind all veggies seperate and put into strainer, sprinkle with 1/4 cup salt, let sit over night to drain, next day rinse and spin dry Put drained veggies in non...