Cauliflower with romesco sauce

Cauliflower steaks are a great centre-piece for any dinner plate. For this version, we simply roast them in olive oil, salt and pepper, along with sliced garlic - before serving on a tangy romesco sauce and topping with a parsley dressing.

This roasted whole cauliflower is a delicious and unique addition to your vegan Thanksgiving recipes collection. Made with a whole cauliflower, spicy homemade romesco sauce, olive oil, and herbed tahini for drizzling, this is one of the most impressive vegan turkey substitute options out there. If you've been looking for a vegan Thanksgiving main dish centrepiece or some new roasted cauliflower inspiration, check this one out.

A Quebecois comfort food recipe from chef J-C Piorier's Where the River Narrows, perfect for vegetarian-friendly Christmas dinner.

Roasted Cauliflower Steaks with Romesco Sauce over a bed of simply seasoned lentils. A simple, easy vegan dinner made on a sheet pan!

Perfectly roasted cauliflower steaks smothered in a sweet, smoky, & spicy romesco sauce.

Enjoy this Cauliflower Steaks with Romesco sauce made with All-Clad

This roasted red pepper sauce is quick and easy and pairs well with almost any vegetable, protein, and even pasta! Elevate your dinners with this...

Chef Emily Ellyn's Roasted Cauliflower with Romesco Sauce and Shaved Parmesan recipe makes a filling vegetarian meal or a delicious starter to your next meal. The home-made Romesco sauce made with roasted red pepper, toasted sunflower seeds, Asian seasonings, and finished with creamy ricotta cheese elevates the oven-roasted cauliflower to a well-rounded dish complete with shaved parmesan and parsley.

Roasted Cauliflower Steaks with Romesco Sauce seen here served with black rice is a vibrant dish that is packed full of flavour.

Want to impress? Roasted cauliflower steaks with romesco sauce and crispy lentils will have everyone licking their plates in satisfaction!