Cauliflower with romesco sauce

Want to impress? Roasted cauliflower steaks with romesco sauce and crispy lentils will have everyone licking their plates in satisfaction!

Crispy Cauliflower Steak served with our homemade Romesco Sauce. A summer main-dish that the whole family will love. Vegan and gluten-free.

This recipe is ideal for the main dish in your vegetarian menu. It is decadent, satisfying and will please even the meat eaters at your table. It’s quite easy to…

Cauliflower steaks are a great centre-piece for any dinner plate. For this version, we simply roast them in olive oil, salt and pepper, along with sliced garlic - before serving on a tangy romesco sauce and topping with a parsley dressing.

Enjoy this Cauliflower Steaks with Romesco sauce made with All-Clad

Fried Cauliflower with Romesco Sauce and Quinoa | Naturally Ella

This roasted whole cauliflower is a delicious and unique addition to your vegan Thanksgiving recipes collection. Made with a whole cauliflower, spicy homemade romesco sauce, olive oil, and herbed tahini for drizzling, this is one of the most impressive vegan turkey substitute options out there. If you've been looking for a vegan Thanksgiving main dish centrepiece or some new roasted cauliflower inspiration, check this one out.

Jamie Oliver 5 Ingredients Roasted Cauliflower with Romesco Sauce is made with cauliflower, garlic, sourdough bread, blanched almonds, and roasted red peppers. This tasty Roasted Cauliflower recipe creates a tasty vegetarian dinner that takes about 50 minutes to prepare and can serve up to 4 people. This Roasted Cauliflower Recipe Is From 5 Ingredients Mediterranean Cookbook by Jamie Oliver.

The sauce can work as a dip or sandwich filling or even thinned down as a salad dressing. Richness from the almonds, acidity from the vinegar and umami flavor from the tomatoes plus smokiness from the paprika. This makes a good 2 ½ cups of sauce which stores for up to a week in the fridge or you can freeze it in portions. Here is OMSer Gillian's creation using this recipe, served with bulgur wheat:

Picture a golden-brown, crispy cauliflower brushed with a rich tomato-garlic mixture, sitting atop a fluffy bed of whipped ricotta, and drizzled with a savory, aromatic sauce made with garlic, anchovies, shallots, and pine nuts. This veggie-forward dish is perfect for entertaining or for a comforting weeknight meal. Gluten-free.