Cavolo nero recipe

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Cavolo nero linguine with pangrattato - delicious. magazine Smoked Salmon Pasta Recipes, Salmon Pasta Recipes, Smoked Salmon Pasta, Linguine Recipes, Seasonal Cooking, Italian Pasta Recipes, Salmon Pasta, Delicious Magazine, Fall Cooking

A deep green purée, rich with slow-cooked garlic, really delivers in this simple cavolo nero linguine dish. What takes it from good to great are the crispy breadcrumbs flavoured with lemon and anchovy showered on top, adding savoury crunch to the silky sauce below. Next time: try ricotta and cavolo nero gnocchi with sage butter.

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Winter Gnocchi, Green Gnocchi, Cavolo Nero Recipe, Kale Gnocchi, Pesto Gnocchi, Tuscan Kale, Kale Recipe, Savory Foods, Green Pesto

A deliciously creamy winter gnocchi using winter cavolo nero or Tuscan kale to make a rich, green pesto.Serves 4INGREDIENTS1 tbsp vegan butter3 garlic cloves, minced250g cavolo nero (Tuscan kale), roughly choppedHandful of basil leaves20g pine nuts120ml / 1/2 cup olive oil60ml / ¼ cup water500g gnocchi ½ lemon, juicedPinch of chilli flakes Vegan parmesan, optionalMETHOD1. Melt the butter in a deep frying pan and add the garlic, cooking until toasted and fragrant. Stir in the cavolo nero with

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