Chamorro flour titiyas

This CHamoru tortilla recipe is very similar to the Mexican-style corn tortilla, but it is made about a quarter of an inch thick. This Chamorro titiyas recipe is excellent with kelaguen, especially shrimp kelaguen.

Titiyas, derived from the Spanish word “tortilla,” is a flatbread made from the flour of corn, wheat or other starchy plant. There are different types of titiyas siha (plural form of titiyas) including those made from pandanas nut, ‘faddang’.

Chamorro titiyas or Guam soft flour tortillas is thicker than your typical burrito-style tortilla. It's soft and subtly sweet, and a must-have to go along with other CHamoru fiesta food like chicken kelaguen and barbecue ribs.

Kelaguen and Titiyas ~ both staples on a Chamorro fiesta table. But you don’t have to be invited to a fiesta in order to enjoy these tasty dishes — they are so easy to make that you ca…

Combine all ingredients to make the dough. Gradually, add coconut milk little at a time, until your mix is separated in tiny crumbs. (add only enough c.milk to form into a...

Recipe for Guam sweet bread and video on how to make Chamorro sweet bread

This is a really yummy snack. It looks like a thick tortilla but has a sweet subtle coconut flavor. I got the recipe from my Chamorro mother-in-law. They're great with a little bit of butter! I usually make them at the beginning of the week and make one each day to share with the family.

Slow Cooker Archives | Cooking With Libby

Chamorro Sweet TAMÅLES has been a long time ISLAND favorite. I call it a 4 ingredient recipe. A recipe that has a soft, sticky texture with a sweet coconut flavor and shredded young coconut or MANHA then steamed to cook. Enjoy preparing this easy, delicious dessert at the comfort of your home.

Chamorro Flour Titiyas (pronounced "ta-tee-jas"), are a cross between a flour tortilla and baked bread. They are great to have with any meal.