Charred broccoli salad

Discover Pinterest’s best ideas and inspiration for Charred broccoli salad. Get inspired and try out new things.
248 people searched this
·
Last updated 1d
Charred — but not roasted — broccoli salad with dates, almonds and cheddar. This is such a refreshing change from roasted vegetables, and so incredibly delicious. It's a great make-ahead salad, because the broccoli remains firm even with time, and as it sits, it gets more delicious because the dates, almonds and cheddar soak up the dressing. So good. #broccoli #salad #almonds #dates #cheddar Charred Broccoli Salad, Roasted Broccoli Salad, Salad With Dates, Salade Healthy, Charred Broccoli, Make Ahead Salads, Queso Cheddar, Roasted Broccoli, Broccoli Salad

Adapted from Carla Lalli Music's Where Cooking Begins As noted in the post above, the broccoli in this salad is pan-seared, which allows the edges to get charred while keeping the stalks/bodies firm. I think you should make the recipe once as directed — the texture may be firmer than you are used to, but I think you'll find it really nice and refreshing as you eat it. If you find it too firm, next time, sear the broccoli for a longer amount of time on the second side. I find small heads of…

394
Caesar Broccoli, Broccoli Caesar Salad, Broccoli Caesar, Caesar Recipe, Charred Broccoli, Great Dinner Recipes, Classic Caesar Salad, Caesar Salad Recipe, Entertaining Recipes

This charred broccoli Caesar brings a fresh twist to the classic Caesar salad! This easy and flavorful recipe combines charred broccoli with creamy Caesar dressing. With minimal prep and just a few key ingredients, it's a quick weeknight dinner or side that packs a punch.

76
Charred Broccoli Salad, Roasted Broccoli Salad, Salad With Dates, Sauteed Broccoli, Charred Broccoli, Almonds Recipe, Sunny Anderson, Make Ahead Salads, Roasted Broccoli

Adapted from Carla Lalli Music's Where Cooking Begins As noted in the post above, the broccoli in this salad is pan-seared, which allows the edges to get charred while keeping the stalks/bodies firm. I think you should make the recipe once as directed — the texture may be firmer than you are used to, but I think you'll find it really nice and refreshing as you eat it. If you find it too firm, next time, sear the broccoli for a longer amount of time on the second side. I find small heads of…

20.8k