Charred broccoli salad

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Charred Broccoli Salad, Roasted Broccoli Salad, Salad With Dates, Sauteed Broccoli, Charred Broccoli, Almonds Recipe, Sunny Anderson, Make Ahead Salads, Roasted Broccoli

Adapted from Carla Lalli Music's Where Cooking Begins As noted in the post above, the broccoli in this salad is pan-seared, which allows the edges to get charred while keeping the stalks/bodies firm. I think you should make the recipe once as directed — the texture may be firmer than you are used to, but I think you'll find it really nice and refreshing as you eat it. If you find it too firm, next time, sear the broccoli for a longer amount of time on the second side. I find small heads of…

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Charred — but not roasted — broccoli salad with dates, almonds and cheddar. This is such a refreshing change from roasted vegetables, and so incredibly delicious. It's a great make-ahead salad, because the broccoli remains firm even with time, and as it sits, it gets more delicious because the dates, almonds and cheddar soak up the dressing. So good. #broccoli #salad #almonds #dates #cheddar Charred Broccoli Salad, Roasted Broccoli Salad, Salad With Dates, Salade Healthy, Charred Broccoli, Make Ahead Salads, Queso Cheddar, Roasted Broccoli, Broccoli Salad

Adapted from Carla Lalli Music's Where Cooking Begins As noted in the post above, the broccoli in this salad is pan-seared, which allows the edges to get charred while keeping the stalks/bodies firm. I think you should make the recipe once as directed — the texture may be firmer than you are used to, but I think you'll find it really nice and refreshing as you eat it. If you find it too firm, next time, sear the broccoli for a longer amount of time on the second side. I find small heads of…

394
Charred Broccoli Salad with Almonds and Spicy Green Goddess Charred Broccoli Salad, Salad With Almonds, Charred Broccoli, Roast Fish, Meringue Pie Recipes, Best Cookbooks, Summer Cooking, Lemon Meringue Pie, Meringue Pie

Extremely charred broccoli makes for such a great salad. I dream of the burnt broccoli salad from Superiority Burger in the East Village. Brooks Headley, the chef, is really a vegetable wizard; he always comes up with the most brilliant combinations that are so unique, and just work so well. Nothing could be more perfect than that salad, but this plays with some of the sweet, spicy, salty, charred flavors that I love so much about that dish.

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