Cheese course

How To Serve A Cheese Course For Dinner! This is typically served as a part of a long, delicious meal in France. Ahh cheese, is there anything better? Possibly but I've found that most people love a good cheese just as much as they love a good wine and well, the two pair perfectly don't

Camembert de Normandie - raw milk French cheese | davidlebovitz.com

This recipe was inspired from this past year’s American Raw Milk Cheese Tasting. For the fourth and final course, we were tasting Bonnie Blue cheese from Bonnieview Farm in Vermont. I needed something sweet that would complement this slice of blue without obscuring its flavor profile. The art of pairing comes down to

Late-Harvest Cheese Plate for 4 people. 6 to 8 ounces semisoft blue-veined cheese, such as Blue Valdeon 6 to 8 ounces Parmesan cheese 6 to 8 ounces semihard goat’s milk cheese, such as Garrotxa 6 fresh figs, quartered 1/4 pound honeycomb 1/2 cup walnuts

This savoury brioche bread and butter pudding recipe makes a delicious starter or cheese course. It's served with a gooey slice of Tunworth cheese and a sweet and sharp walnut ketchup. You can select a different soft cheese such as brie if you are catering for vegetarians. The recipe makes more ketchup than needed, but it keeps well in the fridge and is delicious in a cheese or bacon sandwich.

A simple yet stunning cheese course is Barefoot Contessa host Ina Garten's secret to low-stress entertaining, as she reveals in her new cookbook, Cooking for

Cheese board with an array of French hard and soft cheeses, baguettes and edible flowers.

Cheese + Meat Platter 101! Let your hostess skills shine this holiday season with this party platter guide!

Decadent Layered Savoury Cheesecake - for your Cheese Board - how to make a layered savoury cheese cake with blue cheese, walnuts and dates