Chewy brownie cookies nyt

The perfect union of two of America’s most popular desserts, brownies and cookies, this recipe offers all the goodness of a brownie and bakes up in a fraction of the time. A blend of chopped chocolate, unsweetened cocoa and espresso powder lends enormous depth to the base of these cookies. The only time-intensive step in this recipe is beating the eggs and sugar, but don’t skimp on that process, as it helps the cookies rise without any baking soda or baking powder, giving them structure and…

Chewy, chocolatey brownie cookies with crinkly, shiny tops, gooey centers and a sprinkle of flaky sea salt.

A cross between an American chocolate chip cookie and a French shortbread, this treat was inspired by one created by François Perret, the pastry chef of the Ritz hotel in Paris and its patisserie, Le Comptoir. Chewy and crunchy, this cookie as big as a cake is as much fun to eat as it is to make. The base is sweet, tender and caramel-flavored from turbinado sugar. You also catch a bit of nuttiness: That’s the almond butter that’s mixed into it. It’s delicious and intentionally plain because…

Try these rich and fudgy Brownie Cookies! A perfect blend of chewy brownies and crispy cookies, loaded with chocolate chips and pecans.

easy chocolate brownie cookie recipes, perfect for any occasion! Indulge in fudgy, chewy, and delicious treats made with simple ingredients. Discover the best brownie cookie recipes to satisfy your cravings.

Thick and chewy double chocolate brownie cookies filled with gooey chocolate chips are easy to make using a box of brownie mix.

While most pumpkin cookies skew cakey, these bars are as rich and chewy as the center of a chocolate chip cookie. To counteract the added moisture from the pumpkin purée, this recipe has a few tricks up its sleeve: For starters, it completely ditches the eggs. Browning the butter does double duty, removing water while also giving the dough a deeper flavor with nutty notes. Baking the bars at a low temperature keeps the edges soft, resulting in an impossibly chewy cookie texture with a warm…

What makes these cookies truly “perfect” isn’t anything radical; it’s simply an attention to detail. The pastry chef Ravneet Gill was meticulous in developing her recipe, and all of her instructions exist for a reason. When she tells you to chill your dough overnight, don’t think you can skip over that. (If you do, your cookies will spread.) When she instructs you to roll the dough into balls before transferring them to the fridge to rest, do as she says, and you’ll get a nice plump, domed…

These brownie cookies are a delightful hybrid between rich, fudgy brownies and soft, chewy cookies. With a signature crackly top and melt-in-your-mouth texture, they combine the best of both worlds, delivering a perfectly indulgent chocolate treat in every bite.

Chocolate chip cookie brownies combine the best of 2 classic desserts to make for a chewy, rich, and fudgy delight! These bars whip up surprisingly quickly and easily - and all in one bowl!