Chicken and pie crust recipes

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

Wondering what to do with leftover pie crust? Leftover pie crust works excellent for mini cinnamon rolls, crackers, pigs in a blanket, and many more. Here are my 15 favorite leftover pie crust recipes and ideas for breakfast, dessert, or dinner!

Savory bacon quiche is perfect for brunch or even for dinner. Add a fresh salad and you are in for a perfect meal.

Easy comfort food! This Cheddar Bay Biscuit Chicken Pot Pie has the best combination of flavors! With a creamy chicken and veggie filling topped with cheesy biscuits, and cooked until bubbling and golden-lidded, it’s so delicious. With a couple of easy shortcuts, this homemade cheddar bay chicken pot pie takes only 20 minutes hands-on prep and 20 minutes to bake. This easy chicken pot pie recipe is perfect for busy weeknights and the whole family will love it!

You'll love this family favorite Chicken Cobbler recipe with Red Lobster Cheddar Bay biscuit mix, creamy gravy, & easy casserole comfort.

Few things say “comfort food” quite like chicken pot pie, and this homemade chicken pot pie recipe is the perfect weeknight meal!

It's easy to make THE BEST Homemade Chicken Pot Pie with a classic, flavorful, creamy filling and flakey, buttery puff pastry crust!

Chicken Pot Pie with Puff Pastry Recipe - Yummly Easy

An easy recipe for baked Chicken Empanadas with a golden crust and a flavorful filling of shredded chicken, canned green chiles, and Monterey Jack cheese.