Chickpea chorizo

Spicy meatless chorizo made from chickpeas and walnuts is piled onto crispy shells and drizzled with rich avocado crema to make these mouthwatering vegan tostadas.

Recipe video above. This is a great, hearty, full flavoured Spanish-inspired stew that's quick to make. Chorizo is the shortcut here, adds a ton of flavour into the sauce!Serve this as a chunky soup with crusty bread for mopping, flatbreads for dunking, or like stew over a bed of couscous, small pasta (like orzo/risoni, orecchiette), mashed potato or cauliflower puree. For an extra hit of protein, top with a fried egg. YUM!Serves 2 hearty appetites, or 3 normal appetites.

This Spanish Chickpea & Chorizo Stew is loaded with flavors, easy to make and done in just 45 minutes. Gluten Free Recipe.

Tucson, AZ Chickpea Chorizo With the right spices combined with the right textures, you can easily recreate so many dishes into much healthier, plant-based versions, without losing any of the flavor you love. Chorizo is all about the spices! Combined with the texture of crushed chickpeas, you can trick all of your skeptics into eating this healthier, gluten free, protein-packed version. *note- pay close attention to the teaspoon or tablespoon measurements for an accurate spice combination…

Chickpeas with chorizo is an amazing easy lunch / breakfast idea that will be ready in 30 minutes tops! It's bursting with flavor.

A deliciously light and satisfying dish, Spanish Chorizo and Chickpea Stew only takes 30 minutes to prepare! Expect an explosion of flavor in every spoonful!

This Chorizo and Chickpea Stew with Baked Eggs is a hearty and satisfying brunch. You can make this easy recipe in one pot, and easily feed a group.

Inspired by gumbo this hearty stew of full of spicy chorizo and soft chickpeas. Perfect with seasonal cavolo nero.

Smoky and delicious.

This chorizo & chickpea stew is equal parts delicious and healthy! The chorizo adds a ton of flavor to the comforting broth. Chickpeas and kale add plenty of nutrition.