Chile relleno cornbread

The chile rellenos baked in cornbread & fire roasted tomato salsa iis a perfect balance between the mild heat of the peppers and the sweet cornbread.

Chili Rellenos Cornbread

This Chile Relleno Casserole is your favorite Tex-Mex dish baked into a casserole! It’s made with roasted, cheese-stuffed poblano peppers covered in a fluffy egg batter, topped with more cheese, then baked until light, crispy, gooey, and perfectly golden.

This easy chile relleno casserole recipe is the perfect one-pan dish, with roasted poblanos, eggs, and cheese, great for breakfast, brunch, or dinner.

I'm super excited to share this cornbread recipe with you today! Whether you eat it straight out of the oven with butter, as a side to a big pot of chili or toasted and cubed to make croutons - it's insanely delicious! I've been using poblano peppers more and more lately. I have even been using them in the place of green bell pepper sometimes and I'm loving the results. I feel like they have more flavor and less heat than a jalapeno, but if you can't easily find poblanos feel free to sub a…

You're going to fall in love with this hatch chile cornbread. It's moist, tender and bursting with roasted chiles and sweet corn.

Easy Chile Rellenos Casserole is a quiche-like casserole made up of layers of green chiles and cheese. Prep in less than 15 minutes!

I am on a chile and corn kick. Chiles, corn and cheese to be more precise. This is something that I have been wanting to make for quite sometime but it has been difficult for me to find enough go…

Butter milk cornbread with the spicy hit of jalapenos!