Chinese egg plant recipes

I love Chinese food, and since my first trip to China, when I tasted this Chinese eggplant recipe, I have been trying to replicate it in my kitchen.

Eggplant cooked in a spicy, savoury garlic sauce with red chilies, green onions, and ginger. This easy Chinese spicy garlic eggplant is good!

These tender and juicy Chinese eggplants are cooked in an aromatic sauce infused with garlic, shallots, green onions, and soy sauce. It's sweet, savory, and tastes fantastic on top of steamed white rice!

Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort.

This Chinese style air fryer eggplant features tender eggplant with crispy charred edges, tossed in a light garlic sauce to further enhance the flavor. It is super easy to put together and fast to cook, making it a perfect side dish for your weekday dinner. {Gluten-Free Adaptable, Vegan}

Chinese-style eggplant is a special twist on a traditional eggplant dish. This eggplant is made with various delicious ingredients like chopped garlic, ginger, scallions, and lots of great sauces. This dish is perfect to serve by itself or as a quick side dish that pairs great with any Chinese main course. Chinese-style eggplant takes only fifteen minutes to make so you can have dinner or lunch on the table fast. If you're looking for a homemade eggplant recipe, this is for you!

There are so many incredible recipes that you can make with eggplant. It really is such a versatile plant food.…

Flavourful and fragrant Thai basil eggplant featuring stir fried eggplant, bell peppers, onions and Thai basil in a mouthwatering sweet and sticky sauce.

Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable}

Eggplant Stir Fry is hands down the most delicious eggplant recipe. Ready in about 30 minutes, it's guaranteed to convert any eggplant hater!