Chocolate cream for cake

Chocolate cremeux is a wonderful creamy and silky smooth, chocolate dream. Delicious, indulgent and so easy to make, it's versatile too.

A handful of simple ingredients and 10 minutes are all you need to make this rich and creamy chocolate whipped cream. Perfect for frosting cakes and cupcakes, topping ice cream and straight from the spoon. A chocolate lover's dream!

This Dark Chocolate Namelaka Cream is incredibly silky and intense in chocolate flavours with a delicious melt-in-your-mouth texture.

A moist, rich, triple layer chocolate blackout cake with a chocolate cream cheese frosting. Warning: for extreme chocolate lovers only!

This Dream Tin Can cake is a gorgeous, layered chocolate cake that has to be tasted to be believed! There's a bottom layer of chocolate syrup cake, dark chocolate ganache, a layer of the richest chocolate custard, a crisp chocolate "crack" shell layer and a blanket of cocoa! All baked in a "tin can" or lidded cake tin. This is a sumptuous, rich and chocolatey cake and it is also a pushy recipe! I called her Althea.

This easy yet decadent chocolate cake with cream cheese frosting is the perfect combination of rich chocolate flavor and creamy-tangy sweetness.

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

Moist chocolate cake layers are filled with a luscious homemade chocolate pastry cream, and frosted with chocolate cream cheese frosting in this amazing dessert!

This moist chocolate cake with chocolate fudge frosting is a decadent dessert with a soft, rich crumb complemented by a creamy, luscious topping.