Chocolate fondant cake

Or should I name it lava cake? Absolutely decadent with warm rich runny center and so chic. For chocolate lovers who want to eat like the French. 5 ingredients only, super quick and easy and so tasty. Foo proof recipe from Chef Felder and the story behind this iconic French dessert.

A quick and easy Chocolate Fondant for the perfect warm and cosy dessert! Recipe with step-by-step photos.

Here is the best fondant au chocolat recipe for the famous French fondant Baulois with a rich dark chocolate melt-in-your-mouth texture.

Chocolate fondant (a.k.a molten lava cakes) is one sexy dessert. The anticipation of passing a knife through the cake to reveal a molten centre is simply irresistible. This is a dessert we like to order when we see it on the menu (though not all are done nicely), hence it has been on our "To-bake list" for some time. It's August and this month, we'll be cooking Gordon Ramsay's recipes for our "Cook Like a Star" event. Gordon Ramsay is definitely one of my favorite chefs - I love watching his…

This 5 ingredients French Chocolate Fondant Cake is the most decadent, fudgy and delicious chocolate cake you will ever try!

Chocolate fondant is my all-time favorite dessert – comforting, rich, and gooey with an irresistible molten chocolate center.

Remember the "Half Baked" (Mi-Cuit in French) I posted? The one that sometimes mistakenly called a Chocolate Soufflé, but the closer name is Chocolate Fondant? So let's add another twist to the plot. In France, Chocolate Fondant is a very [...]

Gooey and sinfully indulgent, this chocolate fondant recipe is so quick and easy to make. They can even be made ahead of time, perfect for entertaining. This chocolate fondant recipe, with it's melt-in-the-mouth chocolate cake exterior and gooey, molten chocolate middle, will become a new favourite. It's loaded with chocolate flavour, just 6 ingredients and so quick and easy to make. What's more, the only specific equipment you'll need are ramekins or dariole moulds.

Make our decadent chocolate fondant with an oozing salted caramel centre. This dessert is perfect for a dinner party or entertaining over the festive period

Mascarpone Chocolate Fondant Cake Cyril Lignac Style 🍫 📋 Ingredients: 200g dark chocolate 250 g of mascarpone 4 eggs 100g caster sugar 50 g of flour Butter and flour, for the mold 🥣 Instructions: Preheat your oven to 150°C (thermostat 5). Butter and flour a cake pan. Melt the dark chocolate in a bain-marie or in the microwave. Add the mascarpone to the melted chocolate and mix until you obtain a homogeneous and smooth mixture. Leave to cool. In a salad bowl, beat the eggs with the…