Cinnamon roll bread pudding

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Create an indulgent treat by replacing traditional french bread with cinnamon rolls in this Cinnamon Roll Bread Pudding. Warm, gooey, cinnamon roll goodness is taken over the top with the addition of vanilla custard and a cinnamon infused glaze.

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Pioneer Woman Cinnamon Roll Bread Pudding Cinnamon Roll Bread Pudding, Cinnamon Roll Bread, Classic Breakfast, Bread Pudding Recipe, Pioneer Woman Recipes, Easy Cinnamon, Indulgent Desserts, Breakfast Treats, Bread Pudding

Pioneer Woman Cinnamon Roll Bread Pudding is a delicious and indulgent dessert that combines two classic breakfast treats into one delicious dish. The pudding is made by soaking stale cinnamon rolls in a rich custard mixture, then baking them in the oven until they are golden brown and have a soft, custard-like texture.

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