Coconut bars recipe

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

These magic cookie bars are made with chocolate chips, nuts, shredded coconut, and condensed milk on a graham cracker crust for a delicious treat.

Chewy coconut filling layered onto a buttery shortbread crust; this recipe is so simple to make I have been making it since I was a child.

This 3 ingredient homemade Bounty is super easy to make and tastes delicious! Indulge your sweet tooth with this tasty chocolate-covered coconut bars.

A buttery crust is topped with a chewy coconut filling for an easy dessert bite that you will not be able to resist.

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

Buttery Coconut Bars are a sinfully good dessert, with a sweet, buttery crust and a coconut topping that will make everyone a coconut lover!

These Chewy Coconut Bars are made with simple ingredients: butter, eggs, flour, sugar, vanilla, unsweetened coconut flakes, and the secret ingredient—marshmallows. They're the perfect treat to enjoy with coffee or tea, and for an extra indulgent experience, warm them in the microwave for 10-15 seconds and top with a scoop of vanilla ice cream. In

Homemade coconut bounty bars - with a rich dark chocolate shell and sweet coconut filling, these easy vegan coconut bars taste just like a real Mounds bar!

These Toasted Coconut Magic Bars are like the classic 7-layer bars with chocolate, nuts, and toasted coconut--the ultimate childhood dessert.