Cooking tomatoes in roaster

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Yes, the garden tomatoes have arrived! Aren’t they absolutely delicious? This is the time of year to indulge in their glory. Make BLT’s, tomato-avocado sandwiches and just plain toma…

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Hickery Holler Farm: Canning Tomato Sauce uses lemmon, great picture tutorial Canning Pasta Sauce, Making Tomato Sauce, Canning Tomato Sauce, Roasting Pan Recipes, Roaster Oven Recipes, Electric Roaster Ovens, Roaster Recipes, Canning Food Preservation, Canned Food Storage

Tomatoes have to be one of the most versatile fruit that I grow. For my family it is also one of the most heavily used. Not only do we eat lots of salads and sandwiches that let us enjoy them fresh but we cook with them frequently. Anything from chili to spaghetti sauce, salsa and soups, gumbo and stewed tomatoes and okra. The list is endless. The only thing I use more than tomatoes would be onions. For us tomato season has begun and the first order of business is canning tomato sauce. The…

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Tomato Sauce In Roaster, Cooking Tomatoes In Roaster, Ketchup Recipe Fresh Tomatoes, Freezing Tomatoes, Electric Roaster, Raised Bed Gardening, Ketchup Recipe, Canning Tips, Fresh Tomato Sauce

Using my grandmother’s roaster for the bountiful harvest of tomatoes from the garden. Takes about 8 hrs at 300*. This is the before…will post the after. The neighborhood smells like an Italian fest!...

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Can’t you just smell that 😋? A cut up a half bushel of tomatoes last night and filled a large roaster. To that, I added about 3 cups of chopped onions, a cup and a half of fresh basil, a cup of fresh oregano, minced garlic, canning salt, and black pepper. I turned it to 200F and left the cover on. It cooked all night. I woke to the smell of beautiful sauce. I guarantee my kids will say it smells like pizza. It’s going to cook with the lid ajar all day while I teach. I upped it to 250 F... Canning Salt, Cooking Tomatoes, Canning Tomatoes, Fresh Oregano, Cut Up, Chopped Onions, Fresh Basil, Minced Garlic, Black Pepper

Can’t you just smell that 😋? A cut up a half bushel of tomatoes last night and filled a large roaster. To that, I added about 3 cups of chopped onions, a cup and a half of fresh basil, a cup of fresh oregano, minced garlic, canning salt, and black pepper. I turned it to 200F and left the cover on. It cooked all night. I woke to the smell of beautiful sauce. I guarantee my kids will say it smells like pizza. It’s going to cook with the lid ajar all day while I teach. I upped it to 250 F...

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