Corn sticks recipe

Nothing says comfort food like ‘smack you mama good’ cornbread. A form of this Southern staple has been on America’s table since the earliest of times, and the tradition continues today. Most good Southern cooks

When my first husband and I were married, one of the first things I wanted his mom to teach me was how to make corn sticks. This is...

If you've got a cast iron corn stick pan lying around your kitchen, it's high time you used it. If you don't have one just pour the mix into a muffin tin and make some Alabama corn muffins.

These cornbread sticks are tender on the inside and crispy on the outside - just how I like them.

Kokoro is a deep fried Nigerian snack made with corn flour or a combination of corn flour and garri. It’s super crunchy, easy to make and requires just a few ingredients.

The best part of cornbread is the crispy outer surface. You'll need a corn stick pan to make these. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

This recipe is from "Southern Living" magazine, January 2006. Excellent cornread! Delicious!

The cast iron corn bread stick pan makes corn bread ears of corn!