Country pork chop recipes

These Smothered Pork Chops are a truly amazing, homecooked meal with seasoned pork chops cooked in a thick, savory gravy. The perfect comfort food meal!

Indulge in this Crispy Country Fried Pork Chop with Bacon Gravy—it's comfort food heaven! Perfect for a cozy family dinner or a special weekend treat that’ll make everyone come back for seconds.

This is my hubby's kryptonite; he just can't resist asking for more

An easy homemade rub is what sets these baked pork chops recipe apart! Made with flavorful seasonings, brown sugar, and olive oil, it brings out the natural flavor in the meat, resulting in some seriously juicy baked pork chops.

These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving with side dishes like mashed potatoes.

Classic comfort food made in a single skillet.

A Southern-style recipe for perfectly cooked country fried pork chops with velvety homemade pan gravy.

These crispy Country Fried Pork are a smothered in a smooth homemade gravy which means there won't be much conversation at the dinner table!

These Pork Chops that Melt in Your Mouth are perfectly seasoned, pan-seared, and baked to juicy perfection. The combination of a crispy exterior and tender inside makes them a family favorite!