Cowboy tomato jam

Made with juicy tomatoes, brown sugar, and warm spices, this Easy Tomato Jam is sweet, tangy, and just a bit spicy.

Savory Tomato Jam Recipe. I love giving this jam as a hostess gift along with a loaf of rustic sourdough and a kitchen towel.

Smoky, Spicy, Tangy and just a little bit sweet, this Tomao Jam will be your favorite accompaniment to many things...your next cheese and cracker board, your next pizza, your next sandwich, and so many more. Recipe and instructions to water bath can. https://nourishandnestle.com/smoky-spiced-tomato-jam-recipe/

So here’s the thing: I loathe tomatoes. So why would I have something featured on my blog where the main ingredient is a tomato? No idea; maybe I’m crazy. I sometimes cook with tomatoes and ...

I can't think of a better way to use fresh tomatoes (except fresh salsa) than using them in this recipe. Tomato relish with a nice kick. I made this one a while back when I had so many tomatoes I had to find another way to use them. Carol sent me the link and boy am I glad she did. The recipe is from Cathy Shambley @ Showfood Chef. She adapted the recipe from the Minimalist. We used it as a spread and on cream cheese. I took some to work and the girls used it as a dip for corn chips. It's so…

Small Batch Cherry Tomato Jam is an easy savory cherry tomato jam that's the perfect condiment for cheese plates, burgers, sandwiches and more!

Cowboy Tomato Jam Ahhh, tomatoes. Is there a vegetable/fruit that tastes more like summer than a vine ripened tomato? On my Grandparent's ...

Preserve your garden tomatoes with this tasty jam that requires NO CANNING! Spread this homemade tomato jam recipe on your burgers, with cream cheese on your bagel, it pairs well with fish, and even add it to your eggs. This recipe was fun to make and super easy. You'll love it! | Tomato Recipes | Best Tomato Recipes | #tomatorecipes | Summer recipes #jamrecipes

Makes 4.5 pints and cook time is about 12 hours

Enjoy the wonderful taste of summer, captured in a jar. This tomato jam is a true delight and a wonderful way to preserve the flavors of the season.If canning makes you nervous, you can also keep this jam in the refrigerator (or freeze it for long term storage).