Crab cakes baked in oven

This recipe for Maryland-style crab cakes is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses very little filler (and no mayo!) for the best texture and intense crab flavor. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!

Love crab cakes, but don't love the mess of frying? Give these oven baked crab cakes a try! Authentic flavor without the mess.

Maryland born and bred, these Maryland Baked Crab Cakes are my husband's secret recipe -- and obviously the best around!

These Cheddar Bay Crab Cakes are a crispy and flavorful seafood delight. Infused with cheddar cheese and topped with a rich lemon butter drizzle, they are perfect for a special meal or a family dinner.

Savor the taste of Maryland Crab Cakes, packed with tender crab meat, seasoned to perfection, and pan-fried to a golden crisp.

These delicious crab cakes are bursting with fresh, sweet crab meat held together with little filler, and topped with a simple lemon aioli. Oven and air fryer instructions included!

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!

Love crab cakes, but don’t love the mess of frying? Give these oven baked crab cakes a try! Authentic flavor without the mess.

Are you looking for an authentic Maryland crab cake recipe? Check this recipe out for REAL Maryland crab cakes- they are the best!

Bobby Flay Crab Cakes recipe is made with red bell pepper, onion, olive oil, butter, eggs, mayo, Worcestershire sauce, old bay seasoning, garlic salt, black pepper, lump crab meat, panko bread crumbs, and parsley this recipe takes about 45 minutes to make and serves 8 people.