Crab curry

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Spicy Coconut Crab Soup Servings: 4  Ingredients:  1 tablespoon coconut oil (or vegetable oil) 1 medium onion, chopped 2 garlic cloves, minced 1 tablespoon fresh ginger, grated 1-2 red chili peppers, finely chopped (adjust to taste) 1 tablespoon red curry paste (or to taste) 1 can (400 ml) coconut milk 4 cups seafood stock (or chicken broth) 400 g (14 oz) fresh crab meat, picked over for shells 1 red bell pepper, thinly sliced 1 cup snap peas or green beans, trimmed 2 tablespoons fish sauce (or soy sauce for a vegetarian option) Juice of 1 lime Fresh cilantro, chopped (for garnish) Salt and pepper, to taste Instructions:  Sauté the aromatics:  Heat the oil: In a large pot, heat the coconut oil over medium heat. Cook onion: Add the chopped onion and sauté for about 5 minutes, until it beco Light Studies, Crab Curry, Coconut Crab, Seafood Stock, Crab Soup, Home Meals, Red Chili Peppers, Red Curry Paste, Chicken Stew

Spicy Coconut Crab Soup Servings: 4  Ingredients: 1 tablespoon coconut oil (or vegetable oil) 1 medium onion, chopped 2 garlic cloves, minced 1 tablespoon fresh ginger, grated 1-2 red chili peppers, finely chopped (adjust to taste) 1 tablespoon red curry paste (or to taste) 1 can (400 ml) coconut milk 4 cups seafood stock (or chicken broth) 400 g (14 oz) fresh crab meat, picked over for shells 1 red bell pepper, thinly sliced 1 cup snap peas or green beans, trimmed 2 tablespoons fish sauce…

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