Crab stuffed portabella mushrooms

These stuffed mushrooms combine earthy portobellos with fresh flavors of lemon, green onion, and crab. And of course, lots of cheese!

Searching for an elegant seafood dinner idea that’s easy to make? This Crab Stuffed Portobello Mushrooms Recipe is the perfect combination of rich flavors and textures! Make sure to save this recipe for a delightful seafood experience you can enjoy anytime.

Whip up these Delicious Crab Stuffed Portobello Mushrooms for an irresistible appetizer or side dish! Perfectly seasoned crab meat stuffed into juicy mushrooms, topped with a golden, cheesy crust. Ideal for dinner parties or a special dinner.

Crab stuffed mushrooms offer a delicious blend of tender mushroom caps filled with a savory, creamy crab mixture.

Amazing Crab Stuffed Mushrooms filled with a perfect combination of cream cheese, herbs, claw or lump crab meat, and grated Parmesan cheese.

These Crab Stuffed Mushrooms are savory & delicious. Made with crab meat, cream cheese, and Panko, this appetizer is crunchy & creamy.

Crab-Stuffed Mushrooms are the perfect appetizer, combining lump crab meat with cheesy filling in mushroom caps. This delicious recipe is an easy option for any special occasion, ensuring great flavor every time.

These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.

Embark, on an adventure with these delectable Crab Stuffed Mushrooms, where every mushroom cap transforms into a vessel of gourmet pleasure. Bursting with crabmeat gracefully mingling with the allure of green onions, thyme oregano and savory seasonings this recipe is a symphony of tastes waiting to unfold. The addition of Parmesan cheese creates a cheesy layer that forms a crust when baked. A subtle touch of paprika adds the amount of warmth and color. Not does the mayonnaise bind the…