Cranberry pecan sourdough bread

Looking for a delicious and easy sourdough bread recipe? Try this cranberry pecan artisan sourdough bread! The combination of sweet craisins and nutty pecans baked into an artisan loaf is sure to become a year-round favorite

Delicious Cranberry and Pecan Sourdough Bread made with lightly sweetened cranberries and pecan. Great for holiday morning breakfast.

Tender, airy bread chock full of dried cranberries and toasted pecans. Start this recipe the night before and be rewarded with a slice to enjoy with your morning coffee.

Cranberry sourdough is the perfect combination of sweet and tart! The crunchy walnuts and juicy cranberries make this loaf a delicious treat

This no-knead overnight loaf is packed with loads of chewy dried cranberries, nutrient-rich walnuts and warming cinnamon then lightly sweetened with honey. It’s hearty and satisfying and bakes up beautifully!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

This is becoming a tradition for me to bake a pistachios dried cranberries sourdough loaf for Christmas. It also makes a great, warm present for your family or friends. This loaf is a nice decorati…

This easy cranberry pecan bread is ready in just a few hours! It gets a crusty, crackly crust by baking in a Dutch oven (although we also include resources to bake bread without a Dutch oven, so don't worry if you don't have one!) Start with our basic, fan-favorite bread dough, then add some dried cranberries and toasted pecan pieces for a fun spin. Perfect for Thanksgiving, Christmas, or any holiday celebration! Includes step by step photos and tons of notes, substitution ideas, and tips.

Moist Sourdough Cranberry Orange Quick Bread combines tart cranberries with bright orange and sourdough starter for a delicious twist on classic quick bread. Top it with a sweet and citrusy orange glaze for a beautiful finish!

This recipe is perfect for beginners! I love making this decadent honey pecan chocolate sourdough bread all through autumn and winter. This recipe is for a slightly sweet, rich, chocolatey sourdough loaf baked in a Dutch oven. Serve this bread warm with butter and honey drizzled on top.

This beautiful whole grain bread features whole grain hard white wheat, tart dried cranberries, and delicate orange flavors to give you a festive loaf of artisan bread perfect for any holiday occasion.