Cream cake filling

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

15 minute No Bake Cheesecake requires only 4 ingredients and is incredibly easy to make, yielding delicious results!

Whether you're looking for something chocolatey, fruity, or creamy, there's sure to be a recipe on this list of 35+ easy cake filling recipes that's perfect for your next baking project.

How to make the BEST classic vanilla diplomat cream, with vanilla pastry cream! A delicious custard based filling that is light and creamy.

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

This vanilla cake filling tastes like the vanilla mousse that is inside a Costco cake. It is creamy, smooth, and rich. It a sturdy filling that will not deflate as some mousse fillings can. You can even use this in a cake that you want to carve.

Homemade cookies & cream cake filling is a super creamy, rich vanilla buttercream with chunks of Oreo cookies in it. Perfect with chocolate or yellow cakes. Make it in about 10 minutes.

I have collected the best cake filling ideas for cakes, cupcakes and pastries. Reliable, easy-to-follow recipes that you can easily make!