Cream caramel

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An easy recipe for the classic French Crème Caramel. No cream but made with whole milk and egg yolks for a light, silky dessert found in many Parisian brasseries. Either served directly in their ramekins or upturned on a serving plate to show off the shiny caramel.

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Samsam on Instagram: "I finally found the recipe for the perfect caramel cream!
Ingredients:
sugar: 250 g (8.8 oz) butter: 65 g (2.3 oz)
whipping cream: 200 ml (6.8 fl oz)
OVER MEDIUM FIRE: 10 MIN
butter: 20 g (0.7 oz)
eggs: 3 pc
vanilla essence: 5 ml (0.2 fl oz)
milk: 50 ml (1.7 fl oz)
cinnamon: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
toast bread: 2 slices
MIX: 15 SEC
MIX: 4 MIN" Cream Caramel Recipe, Dessert Hacks, Cream Caramel, Cake Frosting Recipe, Caramel Cream, Toast Bread, Chantilly Cream, Icing Frosting, Mini Bundt Cakes

Samsam on Instagram: "I finally found the recipe for the perfect caramel cream! Ingredients: sugar: 250 g (8.8 oz) butter: 65 g (2.3 oz) whipping cream: 200 ml (6.8 fl oz) OVER MEDIUM FIRE: 10 MIN butter: 20 g (0.7 oz) eggs: 3 pc vanilla essence: 5 ml (0.2 fl oz) milk: 50 ml (1.7 fl oz) cinnamon: 3 g (0.1 oz) salt: 3 g (0.1 oz) toast bread: 2 slices MIX: 15 SEC MIX: 4 MIN"

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