Creamy guacamole

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Inspired by my restaurant days, this easy Fresh Guacamole recipe combines not 1 but 2 ripe avocados with jalapeños, red onion, fresh lime juice, and lots of cilantro. Smashed together in a zip-top bag (or molcajete!) with my secret ingredient –Tajín! – the result is a chunky-creamy guacamole dip with bright, tangy, and spicy flavor. Ready in 15 minutes or less and with all the citrus, this homemade guacamole never browns! #guacamole #guacamolerecipe #guacamoledip #avocadorecipes #mexicanfood Guacamole Recipe No Cilantro, Fresh Guacamole Recipe, Creamy Guacamole, Homemade Guacamole Recipe, Guacamole Ingredients, Spicy Guacamole, Guacamole Recipe Easy, Chunky Guacamole, Best Macaroni Salad

The summer before my senior year of college, I worked at a trendy Latin fusion tapas restaurant. Our claim to fame was tableside guacamole, so I spent some of the hottest nights of the year schlepping a heavy cart around the dining room making fresh guacamole from scratch. It was the worst job I ever had...but I did learn how to make a damn good guac. It all starts with one crucial step: smashing fresh aromatics like red onion, jalapeno, and garlic to release all of their flavor. At the…

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Inspired by my restaurant days, this easy Fresh Guacamole recipe combines not 1 but 2 ripe avocados with jalapeños, red onion, fresh lime juice, and lots of cilantro. Smashed together in a zip-top bag (or molcajete!) with my secret ingredient –Tajín! – the result is a chunky-creamy guacamole dip with bright, tangy, and spicy flavor. Ready in 15 minutes or less and with all the citrus, this homemade guacamole never browns! #guacamole #guacamolerecipe #guacamoledip #avocadorecipes #mexicanfood Fresh Guacamole Recipe, Mexican Guacamole, Guacamole Ingredients, Best Guacamole Recipe, Fresh Guacamole, Tapas Restaurant, Easy Guacamole, Homemade Guacamole, Guacamole Recipe

The summer before my senior year of college, I worked at a trendy Latin fusion tapas restaurant. Our claim to fame was tableside guacamole, so I spent some of the hottest nights of the year schlepping a heavy cart around the dining room making fresh guacamole from scratch. It was the worst job I ever had...but I did learn how to make a damn good guac. It all starts with one crucial step: smashing fresh aromatics like red onion, jalapeno, and garlic to release all of their flavor. At the…

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