Croissant loaf

Instead of shaping individual croissants, turn your laminated dough into a loaf of big, beautiful croissant bread. This is a great place to start if you’re just learning to laminate: With the support of the Pullman pan, you’re guaranteed a show-stopping result even without exacting precision. The final loaf is as light and buttery as any great croissant, and the slices are begging to be made into an over-the-top grilled cheese, crisp cinnamon toast, a decadent breakfast sandwich, or simply…

Makes 1 (8½×4½-inch) loaf

Get to know the croissant loaf. It is your friend. Your very good friend.

Delicious, flaky, layers of butter and pastry in loaf form. If you love croissants you'll love our croissant bread!

Croissants are so delicious and they make a great foundation for a sandwich roll, but they can be somewhat limiting because of their size as to how much sandwich middle ingredients you can stuff in there. But that is not a problem anymore because I found this fantastic recipe that the whole family loves so

This croissant bread is crispy and flaky on the outside and light and layered on the inside. You'll love peeling off layers of this amazing bread and spreading them with jam.

Croissant Bread is soft and fluffy with crispy, flaky layers on the outside. It's also one of the most delicious breads you'll ever taste!

This Cinnamon Honey Swirl Pull Apart Bread is like a cross between a super buttery croissant and a cinnamon roll- but in bread form! Filled with notes of cinnamon and honey swirl, this pull apart bread is so amazing!

This is an easy to follow recipe for how to make Homemade Flaky Croissants and includes tips for successful breakfast pastries with tons of buttery, light, and flaky layers. Serve with your favorite jam or just a cup of coffee for a tasty breakfast treat!

Bakers of any skill level can use this thoroughly detailed recipe to make a beautifully flaky and golden brown loaf of homemade croissant bread. Recipe on sallysbakingaddiction.com