Dairy free cottage cheese recipe

Vegan cottage cheese tastes amazing and is ready in minutes! One bowl and 4 ingredients are all you need. No cashews and high protein!

Say hello to Vegan Cottage Cheese! It’s a friendly, plant-based substitute for regular dairy cottage cheese. It’s perfect as a side dish, topping, or ingredient in various dishes. You can whip it up in about 15 minutes (excluding draining tofu time). This recipe makes around 2 cups, and it’s quick and easy to make. It’s a delightful, dairy-free, protein-packed addition to your meals. Enjoy, and add a touch of goodness to your meals!

This recipe is from the 2nd edition of my flagship book, Go Dairy Free: The Guide and Cookbook. Don’t let the simple combination of ingredients fool you. This quick, easy, flavorful, and protein-rich recipe is a crowd-pleaser. It’s not identical to cottage cheese, but it’s the closest dairy-free version you will find. And it's wonderful in lasagna, casseroles, as a toast topper, or just about any other way you would enjoy cottage cheese.

Miyoko’s Creamery has debuted a cultured vegan cottage cheese made from watermelon seeds that offers 10 grams of plant-based protein per serving.

This homemade Vegan Cottage Cheese is a high-protein, dairy-free cottage cheese recipe with a creamy texture perfect for any recipe.

Hey friends!

Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe.

Explore delicious dairy-free cottage cheese alternatives. Discover nutritious options and creative recipes for a satisfying and healthy choice.

Homemade Cottage Cheese is so easy to make using only two natural ingredients! This recipe takes a few days to coagulate milk for processing the milk into cheese, but the result is fantastic! You’ll get a good amount of cottage cheese that is fresh, delicious, healthy, and flavorful!

A cottage cheese substitute can be very helpful if you have dietary restrictions, ran out at home, or are simply looking to switch things up!