Dairy free pumpkin recipes

These Gluten Free Pumpkin Snickerdoodles are a fall twist on classic snickerdoodle cookies. Our version is perfectly soft and top 8 free!

Everyone has their own riff on pumpkin bread. This is my favorite way to adapt the classic Libby's pumpkin bread recipe. It's a large batch, to use the full can of pumpkin, but it halves easily if you only want to bake one loaf. I usually make the basic recipe, but have some fun topping and add-in options in the notes if you want to mix things up! Please read the ingredient and recipe tips in the post above for best results and for ingredient substitution options.

When it's pumpkin season but you still want a cool treat, make some Dairy Free Pumpkin Ice Cream! Our recipe is creamy, paleo, and vegan.

These Dairy-free Pumpkin Bars are so easy to whip up for a snack or dessert! They require just one bowl and one measuring cup and can easily be made vegan.

The most tender and delicious gluten free and dairy free pumpkin coffee cake with streusel topping.

These healthy pumpkin pancakes are light, fluffy and made in the blender! They are so easy and delicious--you will want to make them all year long!

Gluten-free, Soft Pumpkin Oatmeal Cookies filled with pumpkin puree, oats, and pumpkin spice seasoning. The BEST Fall cookie! Dairy-free option.

This gluten free pumpkin cake is the ultimate Fall recipe. It's moist, tender, easy to make and finished with a cream cheese frosting. This gluten free cake can easily be made dairy free!

Indulge in the cozy flavors of fall with this dairy-free pumpkin pie made with creamy oat milk. Perfect for those with dietary restrictions or anyone looking for a lighter dessert option. This recipe is sure to satisfy your autumn cravings while still being kind to your stomach. Enjoy a slice on its own or pair with a dollop of coconut whipped cream for an extra treat.

This gluten-free pumpkin bread is moist, dense, full of pumpkin flavor, and is perfectly spiced. The recipe is also naturally dairy-free.