Dhal makhani

Dal Makhani Recipe made restaurant style. This Punjabi Dal Makhani has subtle smoky flavors and a smooth creamy consistency of the lentils.

Restaurant style Dal makhani Recipe - Creamy, luscious and so delicious.. this Indian style Black lentils recipe is the perfect accompaniment with naan bread or rice. This protein rich vegetarian dal is as good as the ones you get in restaurants..! #dal #dalmakhani #indianlentils #lentilrecipes #vegetarianrecipes #instantpotrecipes #indianrecipes #comfortfood #proteinrichrecipes | cookingwithpree.com

A delicious vegan, creamy and lighter version of the world famous dal makhani, a celebratory dal made from black lentils and hailing from North India.

Here’s my vegan Daal Makhani recipe for the days you crave a soulful dinner that calls for time and care. Simmer it low and slow for a velvety, stick-to-your ribs texture.Simmer it low and slow for a velvety, stick-to-your ribs texture. Serve with garlic naan, jeera rice, roti or paratha.

Masoor Dal or Indian Red Lentils recipe is a creamy, spiced dish made with split red lentils, onions, tomatoes, and rich, savory spices.

Melt-in-the-mouth Dal Makhani is a traditional North Indian dal recipe using black lentils (urad). My version is slow cooked for up to 15 hours until the lentils are creamy and perfectly spiced. You won't miss restaurant-style Dal Makhani once you've tried this homemade recipe. Make it in the Instant Pot to make prep easy, or simmer in a conventional pot. Serve with naan, roti or rice. This Dal Makhani recipe is utterly delicious!

Inspired by Dishoom's dal makhani, this Instant Pot black dal recipe is incredibly buttery, rich and creamy. It's gluten-free, vegetarian and easy to make.

Creamy buttery lentils, zero effort.

A creamy lentil dish cooked with whole black lentils and kidney beans, lightly spiced to enjoy as a chili or over rice!