Dry mustard

Don't have ground mustard powder, or realized you're all out while you're making a recipe? Here's the best substitute for dry mustard.

Dry mustard adds a subtle, tangy brightness to recipes. But what if you find yourself without? Here’s 7+ great substitutes for dry mustard.

Dry mustard by itself has no flavor or taste. It must be combined with water to release the oil which gives it flavor. Here are some uses for dry mustard.

Unleash Bold and Sophisticated Flavors in Your Kitchen This classic condiment, renowned for its bold and sophisticated flavors, can transform any ordinary dish into a gourmet delight. Dijon mustard, with its perfect blend of tangy, spicy, and sweet notes, is not just a spread; it’s a revelation in flavor. Making it at home allows you … Continue reading Mastering Homemade Dijon Mustard: A Culinary Journey

Fried chicken is always delicious, and unsuspecting ingredients like pickle juice and parmesan cheese can elevate this crispy treat from good to great.

Chinese mustard adds a spicy hot kick to dim sum. It's easy to make at home with three simple ingredients: dry mustard, white pepper, and water.

No need for gravy when you serve this sweet hot mustard sauce instead. Use the mild mustard powder available in pouches among supermarket spices; the dry mustard in tins is very hot and unsuitable for this sauce.

This mustard dry rub is great for steaks, chicken, or pork! It's perfect for the grilling season and is very low in carbohydrates.

We take a look at 20 types of mustard available in the market today. Everything you need to know and much more in our guide.

Mustard is a condiment from the seeds of the mustard plant. There are many different varieties of mustard but there is always an element of spiciness.