Dutch almond cake

This Dutch Butter Cake, or Boterkoek, is flavored with almond and vanilla with simple ingredients- and a lot of butter! Makes two cakes and freezes well.

Dutch butter cake is a popular, flat, moist almond flavored cake with crispy edges. Easy to bake and difficult to resist, a delicious tea time snack or a dessert. Great is a #EdibleGiftIdeas for the holidays. #DutchButterCake #MySpicyKitchen

Whew! We’ve just had all the excitement of the Royal Wedding in London (congrats to Wills and Kate!), so now we look across the water to the Netherlands. Yes, we are celebrating Koninginnedag…

Dutch Almond Butter cake takes simple basic ingredients and creates a chewy cookie like cake with a delicious sweet, buttery, almond flavor that we can never get enough of.

Posts about Dutch Butter Cake written by Liz {E2 Bakes Brooklyn}

Ina Garten Almond Cake recipe is made with sliced raw almonds, almond flour, baking powder, salt, eggs, maple syrup, olive or avocado oil, almond extract, vanilla extract, and powdered sugar. It takes about 30 minutes to make and serves 8.

This Dutch butter cake is a sweet, buttery cake with a wonderful sugar cookie-like texture. Top with whipped cream and sliced almonds for a perfect treat!

I would have been content to make and eat only one Boterkoek for the rest of my life, but then my friend, David, had to go and one-up himself on New Year’s Eve by adding a bunch of almond paste.I d…

This buttery almond flat cake recipe makes three cakes—so there’s enough to share. But it’s so delicious you might just keep them all for yourself!

Traditional Dutch recipes. While foods in their diet are somewhat similar, there are some great recipes & foods you will enjoy. Read this article to see