Egg fried rice recipes

This Egg Fried Rice is the ultimate quick-fix meal. That delivers big on flavor. With minimal effort. In just 20 minutes. You can transform simple ingredients. Like rice, eggs, and vegetables. Into a satisfying dish. That’s perfect for any time of day. The savory soy sauce. And tender scrambled eggs blend perfectly. With the slightly crisp veggies. Creating a comforting. And hearty meal. Whether you’re using up leftover rice. Or starting from scratch. This recipe is versatile and delicious…

Love the plain egg fried rice you get from the Chinese takeaway? Wish you could make it at home? Well, now you can! This Easy Peasy Egg Fried Rice takes just 7 minutes to make… and tastes even better than takeaway egg fried rice… Plus there are lots of ways you can jazz it up if you want to! (Serves 2-4 as a side dish, depending on appetite.)

This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled eggs and tender veggies. It’s a super quick and simple to make recipe that can be served as a main course or a hearty and filling side dish.

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Make delicious egg fried rice in just 15 minutes. This popular Chinese dish features stir-fried rice with scrambled eggs, green onions, garlic, and soy sauce. Fluffy and delicious!

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

This easy Bacon and Egg Fried Rice recipe is delicious any time of day or night! A quick and comforting stir fry with simple ingredients.

Egg fried rice is a quick and flavorful dish that showcases the versatility of rice and eggs. This easy recipe utilizes leftover rice and combines it with scrambled eggs, vegetables, and soy sauce, making it a customizable option. Discover how to enhance your culinary skills with this popular staple.

Easy, delicious Chicken Fried Rice Recipe. Ingredient Chicken 200 grams/7oz Cooked rice 4 cups or two servings Garlic 2 cloves Onion 1 Spring onions 2-3 Mixed diced vegetables, frozen or fresh, 2 cups ( about 200 g ) Cooking oil 2 tbsp ( sunflower, peanut, or vegetable oil ) Sesame oil 2 tsp Egg 2 Salt to taste For stir-fry sauce Regular soy sauce 2 tbsp Dark soy sauce 2 tsp Oyster sauce 2-3 tbsp White pepper half tsp Sugar 1 tbsp Instructions Combine regular soy sauce, dark soy sauce…

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.