Egg plating

When it comes to appetizer, I really haven’t looked into many recipes. Our current apartment is tiny. We can hardly invite anyone over, let alone having a party. Making appetizer for 2 seems a bit weird and too much work. After we bought our condo, one of the first things came to my mind was a...Read More »

Quartering egg whites rather than halving them means one-bite deviled eggs—plus the perception of more to go around. Sour cream, bacon, and chives in the filling lend irresistible flavor and texture.

Plating Practice

Try a new twist on a southern classic. This party-ready appetizer features one avocado, a few twists of Alessi’s Avocado Toast Seasoning and a whole lot of flavor.

My daughter absolutely adores making these deviled eggs, especially for our annual Easter gathering. They are always a hit with our guests, and she has...

This appetizer packs flavour for an easy way to elevate boiled eggs.

Recipe video above. Here are the two methods I use to poach eggs:1. Easy Method - a "drop and roll" technique to make multiple eggs at the same time. Slightly less "perfect" poached egg shape, but small compromise. Can make up to 6 eggs at a time;2. Classic Whirlpool Method - requires more practice but best if striving for the "perfect" poached egg shape, or sense of accomplishment! Not recommended for eggs 2 weeks old, or older (see diagram in post to determine age of eggs). Use Easy Method…

Fried egg roll package