Fall espresso martini recipes

An incredibly delicious and creamy Fall time martini. Forget your trip to the coffee shop just mix up your own expresso, vodka, coffee liqueur and a shot of Pumpking Spice Creamer and you will be in heaven!

This pumpkin spice espresso martini recipe is a delightful fall inspired twist on a classic cocktail that we all know and love. Made with vodka, coffee liqueur, cold brew or espresso, REAL pumpkin, and pumpkin pie spice. The perfect creamy pumpkin spice cocktail to enjoy all fall long! Easily made dairy free by opting for a dairy free creamer.

This toasted marshmallow espresso martini is a fun twist on a classic cocktail. Made with marshmallow vodka, toasted marshmallow syrup, and topped with freshly toasted marshmallows, this cocktail is uniquely sweet and so delicious!

Make this Easy Pumpkin Espresso Martini for your next fall brunch or Halloween party! It’s truly the perfect combination of sweet, spicy, and creamy with a tinge of festive flavor that everyone will love. It requires just a few simple ingredients and it’s so easy, so try out this tasty martini today!

Craving a delicious espresso martini? Look no further! We've compiled all the best espresso martini recipes on the web for you to try!

Learn how to make a pumpkin espresso martini-- a seasonal spin on a classic cocktail, full of fall flavors and perfect for autumn!

Made with only a handful of ingredients in five minutes, this festive salted caramel espresso martini is the perfect cocktail for any coffee-lover!

A decadent twist on the classic espresso martini, this pumpkin spice espresso martini recipe adds a touch of autumnal warmth with its signature blend of spices.

Put a pumpkin spice twist on a classic espresso martini! Think of a boozy pumpkin spice latte with vodka, espresso, a splash of milk, and warm spices like cinnamon, ginger, and cloves. Enjoy this cozy cocktail during the cooler months as a delicious fall pick me up.

A pumpkin spice twist on one of my favorites, the classic espresso martini! I will be sipping on any version of these for as long as I live.