Filipino street food

Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.

Isaw (Chicken Intestine) Famous Filipino Street Food

LAMI na SIMPLE PINOY MERIENDA – CHICKEN ISAW

Often when we travel overseas especially in ASIA, one of the places most people would search which is night market. Night Market is one of the scene that you can find nearly everything under one roof ranging from clothings, food, utensils, houseware and hardware. This applies to nearly the same thing as our very own […]

25 of the Best Filipino Street Foods

When we say Filipinos aren't wasteful, we mean it. From pig ears (tenga ng baboy) and chitterlings (bulaklak) to chicken bottoms (puwet ng manok) and intestines (isaw), nothing is off the table — including developing bird embryos that are boiled and eaten from the shell. (Yes, we're talking about balut.) And all of the aforementioned dishes — and more, like fish balls and deep-fried bananas — are quintessential Filipino street food. Take isaw, for instance: It's so popular, university…

This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It's the perfect afternoon snack or sweet dessert to enjoy while hot and crispy with your favorite sweet dipping sauces.

Pinoy street food---Kikiam and Fish ball

If you've never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It's pretty easy to make and will satisfy any sweet tooth!