Fish and mushrooms

One of our favorite tilapia recipes! This quick and easy one-pan meal is cooks the tilapia with onions, garlic, diced tomatoes, mushrooms, and olives.

This recipe for Mushroom Dusted Halibut is bursting with umami flavor. The fish is coated in Mushroom Powder before pan-searing in a skillet, then topped with sautéed mushrooms and a truffle vinaigrette.

Your new favorite dinner is this gluten free, dairy free, and Whole30 friendly Seared Salmon with Cream Sauce. The sauce is cooked with browned onions, sauteed mushrooms, and spinach. I could eat this sauce by the gallon, but turns out it tastes even better with some pan seared, tender, and juicy salmon filets.

Chef Andrew Zimmern shares his favorite fast preparation for the day’s catch with this Sautéed Lake Fish with Wild Mushrooms. Get the recipe at Food & Wine.

Pan-Seared Salmon Florentine. Imagine succulent salmon fillets, perfectly seared to golden perfection, served on a bed of creamy spinach and mushroom sauce. This dish not only looks stunning but tastes absolutely divine, bringing a touch of elegance to your dinner table. Resume of the Recipe: Pan-Seared Salmon Florentine combines the rich, flaky texture of salmon with the creamy, garlicky goodness of a Florentine sauce. The spinach and mushrooms add depth and nutrition, making this a…

I lived in France from 2001-2005 and took classes at a local cooking school. The classes were taught by a long-time resident of France, an American woman who had learned to cook during her many years of living in Louveciennes, a small town just outside Paris. This was one of my favorite recipes, one

An extra special yet simple dish for a romantic evening or a random night you just want to slip into your fancy pants.

You’ll never want to cook salmon any other way after you make this. It steams above a pan of water in a low oven, resulting in a very moist piece of fish. The mushrooms are wonderful on top or on the side.

This pan-seared, honey balsamic salmon is delicious and made with a sweet and savory glaze. Ready in minutes and perfect for busy nights!

Miso Cod is an elegant dish that is deeply flavored with miso paste, sake, soy, ginger, honey, and sesame. Serve with fluffy rice, earthy shiitake mushrooms, carrots, and blistered scallions. Quick enough for a weeknight, but special enough to entertain with!