Fish cakes

A quick and delicious cod and potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato.

Delicious fish cakes made with white fish.

Nigel Slater’s Salmon Fish Cakes are made with fresh salmon, mashed potatoes, spring onions, mustard, and herbs. This recipe serves eight and takes about 30 minutes to prepare and cook, resulting in light, flavorful fish cakes perfect for any meal.

You’ll find plenty of fish cake recipes floating around. But there are good fish cakes and then there are great fish cakes! The trick is to keep the potato chunky and the fish in big flakes rather than letting it all turn into a mush. Meanwhile, adding garlic, chilli, green onion and thyme to the mix keeps these full of flavour!

Quick and easy Homemade Fish Cakes without potatoes with my unique blend of seasonings, just might become your new favorite "go-to" fish recipe. They are crispy on the outside and feature tasty flakes of freshly cooked grouper on the inside. Fish cakes are adaptable and can be served as an appetizer, main dish, or even a healthy, protein-filled after-school snack for the kids.

You can’t go wrong with a meal of easy homemade fish cakes! Everyone loves them, even the fussiest eater. And what’s not to love? Chunks of flaky fish mixed with creamy mashed potatoes, in a crispy crunchy coating. Serve with a salad for a light lunch or team with peas and chips for a more substantial supper. Either way, this is a winner!

This easy Fish Cakes recipe is a great way to use up any leftover fish and potatoes. These Fish Cakes are simple to make, freezer friendly and both regular and Thermomix instructions are included too.

Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.

Crispy fish cakes with roasted pepper sauce can be made with any white fish, canned salmon, or even crab. Bake them or air fryer them!

Jamie Oliver Thai Fish Cakes are made with salmon, lemongrass, ginger, coriander, and chili jam. This easy Jamie Oliver recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.