Fish on the grill

Love grilled fish? Learn how to grill tilapia, lobster, salmon, shrimp (and more) directly on the grill, in foil, on skewers, and more!

This grilled cod is bursting with flavor from homemade blackened seasoning! Cod is the fish you didn't know you loved; here's how to grill it.

This grilled swordfish is marinated in lemon, garlic, olive oil and herbs, then seared on the grill until golden brown. The best way to prepare fresh fish!

This easy Salmon Marinade is made with simple ingredients to add so much flavor to your fish. It's a family favorite for summer grilling!

Get our top tips & techniques for how to cook fish on the grill! Learn the best fish types to grill, safe internal temperatures, and more!

Mild fish is grilled and paired perfectly with a simple spice rub, crunchy kicked-up coleslaw, and corn tortillas! #grilledfish #grilledfishtacos #fishtacoshealthy

A nutritious and delicious meal grilled in no time. The halibut first marinates in a spicy herbal marinade and then a splash of the marinade goes on the grilled fish. You can use any firm flesh fish for this recipe. See if you don't find yourself excited about eating grilled fish more often.

This grilled fish is bursting with flavor and seasoned to perfection! You can use any sort of fish fillet you choose.

Salmon Cooked on the Grill (in a foil packet) is by far, our favorite way to cook Salmon or Steelhead. It always comes out moist, never dry.

Grilling a whole fish is better than fish fillets because it's much easier to cook and ensures a flaky and juicy fish.