Food in japan

Although Osaka is often outshined by Japan’s Capital city of Tokyo, I absolutely fell in LOVE with Osaka and might even say it was my favorite place from my 2-week travels in Japan. Not only is it the food capital of “The Land of the Rising Sun,” it has a very down-to-earth vibe to it

Food is such a major part of our lives. It’s natural to have happy associations with eating, especially when the folks we care about most are right by our side. Many of us have fond childhood memories of grabbing a bite with our loved ones, including cheeky meals out.The curator of the well-known @fasc1nate account on X (formerly Twitter) created a now-viral thread sharing iconic photos of old-school fast food restaurants. Not only are they an architectural and design delight, but they’re…

Welcome to Tokyo, the capital of Japan, a city that effortlessly blends the ancient and modern worlds, a metropolis that is fascinating, vibrant, and unforgettable. From vintage shops to speakeasies, quirky cafes to bustling malls, Tokyo has a lot to offer, making it the perfect destination for any type of traveler. Here are ten must-visit spots in Tokyo, some of which are off the beaten path and perfect for experiencing the local culture, and some classic spots you just can’t miss…

Kyoto is full of great options when it comes to eating. It is known for Green Tea or Matcha and if you know me I love ANYTHING that contains those words. =) Here is a list of what to eat in Kyoto! Floresta Donuts inside Nishiki Market How cute is this donut though? Floresta Donuts is located

Japan is often thought of as an expensive city to visit. Tokyo is one of the world largest metropolis and while finding a cheap place to stay might not always be a walk in the park, you can easily save money on eating out while still eating like a king!

Essentially a Japanese pancake, okonomiyaki was invented before World War II. The origin of the pancake in Japan can be traced back to the Edo period (between 1683 and 1868). During that time, a dessert called funoyaki was served at Buddhist ceremonies. It evolved during the Meiji period and the sukesoyaki was born. In the 20s and 30s, more sauces began to be used and the dish came to be known as yoshokuyaki. The term ‘okonomiyaki’ was only used in Osaka in the 30s. Simultaneously, a similar…

Looking for the best food tours in Kyoto? We are here to help! From Nishiki market to matcha tours, we've selected the very best Kyoto food tours for you.

Photos from a Nishiki Market tour, a culinary visit to Kyoto's oldest and most loved food market.