French toast crescent rolls with sausage

These Breakfast Pigs in a Blanket are baked French toast taken to the next level. Using refrigerated crescent rolls and cooked link sausages, they are brushed with a cinnamon custard and baked to puffy perfection! Simple enough for kids to help and easily doubled, or tripled to feed a big group of hungry people!

French Toast Sausage Roll-ups: Warm, savory sausage wrapped in fresh bread that's dipped in a classic french toast mixture and cooked to golden-brown perfection.

Indulge in a unique blend of savory sausages and sweet French toast with "Sausage French Toast Roll-Ups." Main ingredients: sandwich bread, cooked sausage links, eggs, milk, cinnamon, vanilla extract, unsalted butter.

Maple Sausage Crescent Rolls are a twist on pigs in a blanket, but these are kicked up with sausage instead of hot dogs and topped with maple bourbon glaze!

Savory sausages wrapped in soft French toast are a delightful twist on the classic breakfast. Perfect for a quick breakfast or brunch, these roll-ups can be served with maple syrup for extra sweetness or enjoyed as is.

These French Toast Sausage Roll-Ups. Are the perfect breakfast treat. Combining the sweet, fluffy goodness of French toast. With savory sausage links. The easy-to-make roll-ups. Are a hit with kids and adults alike. Making them an ideal choice for busy mornings. Or leisurely weekend brunches. With a simple blend of pantry staples. You can whip up a batch. In just 25 minutes. Serve them with a drizzle of maple syrup. And you’ve got a breakfast. Everyone will love!

Hi, everyone it's Marin here, guest writing on my parents blog! This is a recipe I love to make when my friends sleep over The great thing about this recipe is you have an all

These Cinnamon Roll French Toast Roll-Ups are a fun and indulgent breakfast treat made with soft bread filled with sweetened cream cheese and rolled up for a crispy, golden finish. Coated in a cinnamon-sugar mixture, they offer the perfect balance of creamy, crispy, and sweet flavors. Easy to make and perfect for brunch or a weekend breakfast, these roll-ups are a crowd-pleasing twist on classic French toast.

French Toast Pigs in a Blanket combine maple sausage links wrapped in honey butter croissant dough, brushed with a spiced French toast mixture. The dish is baked until golden brown, topped with powdered sugar, and served with maple syrup. This recipe merges the sweet, warm flavors of French toast with savory sausage, perfect for breakfast or brunch.

Maple Sausage French Toast Bake is a sweet and savory dish that's perfect for the holidays but so scrumptious you’ll want it all year long!