Fried capers recipe

Fried capers are crisp, golden, and bursting with flavour! Ready in minutes, they add briny tang to salads, pastas, sandwiches, and more.

Fried capers at a crunchy and salty bite to any dish! Add these to sandwiches, wraps, fish, chicken and more! Quick and easy, only 5 minutes to make!

Fried capers

Not exactly the most elegant of garnishes, but these salty little fuckers pack a mighty punch. Just forget that they can look a bit like rabbit droppings and simply pop the nuggets of saline pleasure between your lips and you won't be disappointed. I first came across them at a restaurant in Bristol and I…

Crispy, salty, briny—fried capers add a punch of brightness to everything from sautéed meat to roasted vegetables to pasta. Here's how to make them.

Crispy, nutty, and briny, Fried Capers are magical little flavor bombs that add an incredible dimension of flavor and texture to salads, pasta, meat, and vegetable dishes. #garnish #italian #recipe #easy #quick #flavor #fried #whatare #howtouse

Delightfully crunchy Fried Capers add a pop of briny, crispy goodness when sprinkled over salads, pasta, fish, chicken, and more! It’s a 2-ingredient garnish you’ll want in your kitchen at all times.

Fried capers can be made by draining capers, drying them, then adding them to hot oil until they crisp and burst.

Have you ever had fried capers? Crispy, nutty, and briny, these little blossoms add big impact to salads, pasta, meat, and vegetable dishes.Fried capers take just seconds to make, yet they add such a wonderful, unexpected dimension to even the simplest dishes. Check out Jacques Pépin’s tutorial and some recipes for inspiration.

To make a creamy, smooth, and quick bean soup, we started by briefly simmering canned great Northern beans and their seasoned canning liquid with softened aromatic vegetables and herbs.