Fried fish tacos

The best crispy fish tacos! This recipe is made with fried cod, baja cream & purple cabbage slaw, Just follow the step-by-step photos.

This easy beer battered fish tacos recipe is a staple in our home. Made of light and crisp beer-battered cod, pico de gallo, cilantro lime crema, tomatillo avocado salsa, thinly sliced cabbage and a squeeze of lime juice for that extra zing, these tacos are perfect for a spring or summer meal.

Crispy battered fish topped with a pico slaw and a creamy lemon dill tartar sauce.

Fish tacos are a delightful culinary treat that originated in Mexico, specifically in the coastal regions. They are not only bursting with flavor but also offer a light and healthy meal option. If you’ve never had the chance to savor fresh fish encased in a warm tortilla, drizzled with zesty lime, and accompanied by fresh toppings, you’re in for a real treat! Why You Should Make Fish Tacos There are several compelling reasons to add fish tacos to your cooking repertoire: Healthy…

Fish Tacos are tender, delicious, and you don't have to go to a restaurant to enjoy them. Try my amazing fish taco recipe at home this week!

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Beer Battered Fish Tacos w/ Asian Slaw. Flour tortillas stuffed with crispy, golden, tender, beer battered cod and topped with toasty, crunchy, fresh coleslaw!

The BEST Baja Fish Tacos! Loaded with citrus slaw, avocado, and spicy chipotle mayo, these tacos are the perfect blend of crispy, crunchy and spicy. A whole new twist on Taco Tuesday!

The most delicious Baja beer battered fish tacos drizzled with a jalapeño cilantro sauce. A spice-filled batter is fried with halibut.

Healthy and crunchy, this Air Fryer Fish Tacos recipe is soon to be your new week night favorite! Make this quick and easy dinner for your family and pretend you're eating at a food truck!