Fried sardines recipes

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Always Hungry: Crispy Fried Sardines / Mathi Meen Sardine Snack, Fried Sardines, Sardines Recipes, Sardine Recipes, Tinned Fish, Fish And Vegetables, Fish Stew, Fish Curry, Fish Recipe

Sardines / Mathi meen marinated in chilli garlic spice mix and deep fried to crispy golden. Best served with steamed rice and spicy fish curry. Ingredients 10 Sardines / Mathi Meen 2 Cloves of Garlic 1 Teaspoon whole black peppercorns 1/2 Teaspoon cumin seeds a pinch of fenugreek seeds 1/2 Green Chilli 1 Teaspoon red chilli powder 1/4 Teaspoon turmeric powder Juice of half lemon Zest of a lemon Salt to taste oil for deep frying Directions 1. In a pan dry roast whole black peppercorns, cumin…

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Elevate your culinary experience with our sardines! Serve them over a bed of arugula and spinach, adorned with Parmesan, cracked pepper, and Caesar dressing. Explore versatile options like pairing with pasta, creating fish tacos, or enjoying them in a sardine sandwich. Dive into a world of delicious possibilities! Visit now!! #maincourse #saladrecipe #easyrecipe #healthyrecipe Fried Sardines, Sardines Recipe, Sardine Salad, Main Course Salad, Food Photography Aesthetic, Canned Sardines, Recipe Photography, Sardine Recipes, Recipe Thanksgiving

Elevate your culinary experience with our sardines! Serve them over a bed of arugula and spinach, adorned with Parmesan, cracked pepper, and Caesar dressing. Explore versatile options like pairing with pasta, creating fish tacos, or enjoying them in a sardine sandwich. Dive into a world of delicious possibilities! Visit now!! #maincourse #saladrecipe #easyrecipe #healthyrecipe

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Sardines Recipes, How To Make Crostini, Sardines Recipe, Sill Recept, Sardine Recipes, Tinned Fish, Sliced Bread, Pescatarian Recipes, On Toast

Recipe video above. Here's the perfect recipe for the sardine-shy: coat filleted sardines with an assertive Italian crust then pan fry until crispy. It's an explosion of flavour and texture cooked in 2 1/2 minutes flat, making it one of the fastest fish recipes around!Excellent recipe for the sardine wary or first timers - no bones to worry about, and the intense Italian flavours balance out any concerns about the fishy flavour of sardines.Serve on crostini with a fresh salad on the side.

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