Gajar ka halwa photography

Gajar Halwa made with carrots, ghee, sugar and milk! Flavored with cardamom powder, this traditional Indian dessert is rich and decadent!

Gajar ka halwa is a delicious and homestyle Indian dessert recipe that’s made with winter carrots and milk in ghee and garnished with pistachios and almonds. A warm bowl of this pudding on a winter day tastes simply blissful!

Gajar ka halwa | Gajar Halwa | Carrot Halwa Recipe | Easy Carrot Halwa recipe with full fat milk

A delicious, traditional Indian dessert made from carrots & milk that yields a rich & creamy texture when slow cooked to perfection.

This recipe for gajar ka halwa / gajrela yields a rich yet not so sweet halwa. Feel free to decrease the ghee or increase the sugar as per your liking. If you are not using condensed milk and instead would like to use sugar, use the same method of cooking but double the amount of milk, and use sugar (1/2 cup to ¾ cup sugar) after the ghee separates in place of condensed milk.

Make this delicious carrot halwa in 15 minutes in Instant Pot. Its super simple, easy, delicious and made without Khowa or mawa. You can make it in pressure cooker as well.

This Gajar ka Halwa recipe is the most soul-satisfying Indian traditional winter dessert you will have, even in your life. Simple Six Ingredients and you are sorted for this Indian dessert recipe

Gajar Halwa or Carrot Halwa is a north Indian dessert. It takes hours to make it traditionally, today we are making it with condensed milk.