Gajrela recipe indian desserts

Gajar ka halwa, also known as gajrela, gajar pak, and is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of milk and sugar, ghee,cardamom and then cooking while stirring regularly.

Gajar Halwa is loved and adored by young and old in India. Sharing my easy version of Gajar ka Halwa recipe using my Ammi’s (mother) instructions. Includes low calorie InstantPot recipe.

Make Gajar ka Halwa 4 ways - traditionally on the stovetop, in the Instant Pot, with khoya, or with condensed milk. Carrot Halwa is yummy!

Today I am sharing with you popular Indian dessert Gajrela Recipe. How to make Gajrela. Yes you can make Gajrela at home with simple ingredients Milk, carrots grated, sugar, half cup of boiled and mashed rice, Pistachios and almonds. For ingredient quantity is mentioned in video. Go watch like and comment. #gajrelarecipe #perfecttaste #gajrelahowtomake #gajrelaphotography #gajrelarecipepakistani #gajrelarecipeinurdu

Check Gajrela Recipe in Urdu. Learn to cook GajrelaRecipe by chef at Masala TV show

This is Gajar ka Halwa with a sweet orange tadka, served with Italian mascarpone. It's a delicious, grown-up version of the traditional recipe.

We are officially in Gajrela (carrot fudge) season 😍! #iykyk Have you tried Nanak's Gajrela yet? Made from red Indian carrots, and authentic taste! #carrot #halwa #redcarrot #sweet #dessert #cold #weather #nanakfoods #carrots #nuts #gajar #gajrela #snack #food

Gajar Halwa made with carrots, ghee, sugar and milk! Flavored with cardamom powder, this traditional Indian dessert is rich and decadent!

A traditional sweet ( halwa) of grated carrots cooked in ghee, milk and sugar and flavoured with cardamom and cashew nuts. Gajar Halwa is a quintessential Indian dessert made with carrots, ghee, milk, sugar and flavored with cardamom. It's rich, creamy and do decadent. Do use ghee, nuts and cardamom though for added flavor though but if you want to make the halwa without ghee a lot of times go ahead because it still tasted great.