Garlic bread foccacia sourdough

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Bon Appetit Focaccia, Garlic Foccia Bread, Sourdough Foccacia Recipe Garlic Cheese, Focaccia Bread Garlic, High Altitude Focaccia, Homemade Garlic Focaccia Bread, Fercacha Bread, Garlic Herb Focaccia Bread, Foccacia Bread Savory

5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

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Sourdough Cheesy Garlic Foccacia Bread, Easy Sourdough Foccacia Recipe Same Day, Cheesy Garlic Sourdough Foccacia Bread, Garlic Bread Foccacia Sourdough, Sourdough Discard Garlic Focaccia Bread, Quick Sour Dough Foccacia, Sourdough Discard Garlic Focaccia, Sourdough Garlic Bread Foccacia Recipe, Cheesy Garlic Sourdough Focaccia

The BEST cheesy garlic bread turned into focaccia. This sourdough focaccia is loaded with cheese, garlic flavor and herbs that make this bread really stand out. You'll love serving it to family, company or just as delicious side dish with dinner.

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This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection! Foccacia Bread Authentic, Foccacia Bread Half Baked Harvest, Homemade Dinner Bread, Focaccia And Dip, Homemade Garlic Focaccia Bread, Foccacia Bread Sheet Pan, Party Bread Recipes, Garlic Herb Focaccia Bread, Cheesy Garlic Sourdough Foccacia Bread

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

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